Monday, April 25, 2011



Dried dessert berries (ker) - 1/2 cup
Dried dessert beans (sangri) - 1 cup
Yogurt - 1 cup + 4 teaspoons
Oil - 4 tablespoons
Cumin seeds - 1 teaspoon
Dried red chillies - 5-6
Ginger paste - 2 teaspoons
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Dried mango pieces - 5-6
Salt - to taste
Dry mango powder (amchur) - 1 teaspoon
Fresh coriander leaves, chopped - 1 tablespoon


Soak berries and dried beans in one cup of beaten yogurt overnight. Take them out of the yogurt and wash under running water. Boil them for fifteen to twenty minutes in two cups of water with salt. Drain. Heat oil in a kadai. Add cumin seeds, dry red chillies and ginger paste. Sauté till cumin seeds change colour. Add a little water, turmeric powder, red chilli powder and coriander powder and mix. Add dried mango pieces and four teaspoons of yogurt and mix. Add ker and sangri to the masala and mix. Add salt, amchur and coriander leaves. Mix well. Serve hot.

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