Thursday, April 28, 2011

Masaledar Bhindi


Ladyfingers (bhindi) - 40 medium
Gram flour (besan) - 4 tablespoon
Turmeric powder - 1 teaspoon
Red chilli powder - 2 teaspoons
Dry mango powder (amchur) - 4 teaspoons
Coriander powder - 4 teaspoons
Roasted cumin powder - 4 teaspoons
Garam masala powder - 4 teaspoons
Oil - 5 tablespoons
Salt - to taste
Cumin seeds - 1/2 teaspoon
Green chillies, chopped - 4


Trim heads and tails of ladyfingers and make a slit along one side. Mix together besan, turmeric powder, red chilli powder, amchur, coriander powder, cumin powder and garam masala powder. Add two tablespoons of oil and salt and mix well. Stuff this masala into the ladyfingers. Heat the remaining oil in a kadai on medium heat, add cumin seeds and green chillies. Sauté for a minute. Add ladyfingers and sauté for five minutes. Reduce the heat, cover and cook, stirring occasionally, till they are cooked. Uncover and sauté till the ladyfingers are crisp. Serve hot.

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