Gatte ki Sabji

Ingredients:

FOR GATTA:
* 200 gms besan (Bengal gram flour)
* 1/2 tbsp chilli powder
* 1/2 tbsp turmeric powder (haldi)
* oil 
* salt to taste

FOR GRAVY:
1 tbsp chilli powder
1/2 tbsp turmeric powder (haldi)
a pinch of asafoetida (hing)
1/2 tbsp coriander-cumin seeds (dhania-jeera) powder
2 tbsp ghee
cumin seeds (jeera)
1 small bowl of curds (dahi)
salt to taste
chopped coriander (dhania) to taste

Method:

1. Take kadhai and pour in it 1lt. water,allow it to boil on slow flame.
   2. Now, at the other side take besan,2 tbs oil,salt to taste,red chilli powder1/2tbs,haldi powder 1/2 tbs.
   3. Now mix it well untill it become solid like chapati dough,by sqeezing it.
   4. Make small pieces of dough into round,then make roll abt 5-6 inches.
   5. Allow it to boil in the boiled water for 6-7 minute.
   6. After boiling allow it to cool for 2 min.
   7. Don''''t discard that gatta''''s boiled water,remain it at side in another cantainer.
   8. Now take knife & cut the rolls into small pices,abt 1-2 inches.
   9. Now take kadhai and pour ghee in it.
  10. After few seconds add jeera in it.
  11. When jeera is compeleted add in it pinch of hingh powder,red chilli powder and haldi powder
  12. Then immediately add curd into it and allow it to heat for 1-2 min.
  13. Add gatta.salt,dhania.jeera powder,remaining water to it.
  14. Cook it for 4-5 min.
  15. Garnished it with fresh cilantro over it.
  16. Your gatte ki sabji is ready to it with garam parotha & rice.