Aloo Ka Rasswala Shaak

INGREDIENTS:

Potatoes, boiled , 1/2 inch pieces - 4 medium

Yogurt - 1 cup

Gram flour (besan) - 1 tablespoon

Salt - to taste

Turmeric powder - 1/4 teaspoon

Pure ghee - 2 tablespoons

Cumin seeds - 1/2 teaspoon

Asafoetida - a pinch

Curry leaves - 7-8

Ginger, chopped - 1/2 inch piece

Green chillies, chopped - 2

Red chilli powder - 1/4 teaspoon

Garam masala powder - 1/2 teaspoon

METHOD:

Whisk yogurt with gram flour, salt and turmeric powder. Add three fourth cup of water and mix well.Heat ghee in a pan. Add cumin seeds and when they begin to change colour add asafoetida, curry leaves, ginger and green chillies. Sauté for a minute. Add red chilli powder and the yogurt mixture and mix well. Add potatoes and cook stirring continuously. Once the mixture comes to a boil, reduce heat and simmer for five to six minutes till potatoes are soft. Garnish with garam masala powder and serve hot.