Aloo Ke Sooley

INGREDIENTS:

Potatoes, parboiled and halved lengthwise - 500 grams medium

Gram flour (besan) - 6 tablespoons

Rice flour - 1 tablespoon

Red chilli powder - 2 teaspoons

Turmeric powder - 1 teaspoon

Green cardamoms - 5-6

Roasted coriander seeds - 1 tablespoon

Roasted cumin seeds - 1 teaspoon

Yogurt - 4 tablespoons

Salt - to taste

Pure ghee - as required

METHOD:

In a large bowl combine gram flour, rice flour, red chilli powder and turmeric powder. Combine green cardamoms, coriander seeds and cumin seeds. Grind to a powder and add it to gram flour mixture. Mix well. Add yogurt, salt and two to three tablespoons water. Blend it well. Add potatoes and marinate for thirty minutes. Preheat oven to 200 C. Skewer potato halves pieces onto sticks and cook in the preheated oven, basting in between with ghee, till golden brown. Serve with green chutney.