Friday, May 27, 2011

Peeli Moong Dal (Split Yellow Gram)

http://4.bp.blogspot.com/_4NRFrKLfBmc/S0aynKZTxNI/AAAAAAAAASo/6AumTckFgfY/s400/moongdal.jpg




Ingredients:

Moong Dal - 1/4 cup
Tomato - 1 /4 cup , chopped
Onion - 1/8 cup ,chopped
Hot Green Chili - 2 ,chopped fine
Garlic Cloves - 2 , peeled
Water - 1 cup
Turmeric - 1/4 tsp
Salt to taste

For Tempering :

Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Whole Red Chilli - 3
Asafetida (Hing) - 1/8 tsp
Coriander Leaves - 1 tbsp chopped fine
Oil - 1/2 tsp
Ghee - 1/2 tsp

Method:

1. Wash dal and add water , tomato, onion , garlic, chili and turmeric.
2.Pressure cook until till two whistle or till dal is very tender.
3. Just before serving mix up the dal well and heat it.
4. Heat up oil and ghee together and add hing and mustard.
5. When mustards starts to pop add cumin and whole chilli.
6. Cook for a minute and coriander leaves and pour over dal.
7. Serve with rice or roti.

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