Besan Ki Masala Roti

INGREDIENTS:

For roti:

Gram flour (besan) - 1 cup

Whole wheat flour (atta) - 1/2 cup

Salt - to taste

Pure ghee - 2 tablespoons

For masala filling:

Cumin powder - 1 1/2 teaspoons

Coriander powder - 1/2 teaspoon

Turmeric powder - 1/4 teaspoon

Green chilli, chopped - 1

Salt - to taste

Dry mango powder (amchur) - 1/2 teaspoon

Red chilli powder - 1/2 teaspoon

Pure ghee - 1 1/2 tablespoons

METHOD:

Combine all the ingredients for the masala filling in a small bowl. Divide into eight portions and set aside. Combine all the ingredients for roti and knead into a soft dough using water as required. Divide the dough in eight portions and make balls. Roll out each ball into a four inch disc and place one portion of the masala filling on to it. Fold into half and thenagain in half to make a triangle. Roll out again to make a triangular roti. Repeat the same with the remaining portions. Heat a tawa and fry each roti with a little ghee till both sides are golden brown. Apply a little ghee and press it gently between your palms. Serve hot.