Tamatar Ki Chutney

 

INGREDIENTS:

Tomatoes, finely chopped - 7-8 medium

Pure ghee - 2 tablespoons

Cumin seeds - 1/2 teaspoon

Asafoetida - a pinch

Green chilli, broken - 1

Curry leaves - 10

Red chilli powder - 1/2 teaspoon

Turmeric powder - 1/4 teaspoon

Coriander powder - 1 teaspoon

Cumin powder - 1/2 teaspoon

Garam masala powder - 1/2 teaspoon

Salt - to taste

Sugar - 1 teaspoon

Fresh coriander leaves, chopped - 2 tablespoons

METHOD:

Heat ghee in a pan. Add cumin seeds and when they begin to change colour, add asafoetida, green chillies and curry leaves and sauté for a minute.Mix turmeric powder, coriander powder, cumin powder, red chilli powder and garam masala powder in one fourth cup of water and add. Sauté for two minutes. Add tomatoes, salt, sugar and half a cup of water. Mix well. Reduce heat to low once the mixture comes to a boil and cook for ten to fifteen minutes. Garnish with coriander leaves and serve hot.