Papad Rolls

INGREDIENTS:

Papad - 8

Potatoes - 200 grams

Red chilli powder - 1 teaspoon

Cumin powder - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Chaat masala - 1/2 teaspoon

Fresh coriander leaves, chopped - a few sprigs

Ginger - 1/2 teaspoon

Salt - to taste

Oil - to deep fry

METHOD:

Boil potatoes, peel and mash. Add red chilli powder, cumin powder, turmeric powder, chaat masala, chopped coriander leaves, chopped ginger and salt to the mashed potatoes. Mix well. Divide it into eight equal portions. Place one portion on one side of a papad and apply water on the edges of the papad. Roll the papad and fold the edges inwards. Seal them with water so that the potato mixture does not come out. Heat sufficient oil in a kadai and deep fry the papad rolls on moderate heat for about a minute. Drain onto an absorbent paper and serve hot.