INGREDIENTS:
Raw bananas, boiled and mashed - 5-6 medium
Green peas, boiled and mashed - 1/2 cup
Green chillies, finely chopped - 3
Asafoetida - a pinch
Red chilli powder - 1/2 teaspoon
Dry mango powder (amchur) - 1/2 teaspoon
Garam masala powder - 1 teaspoon
Fresh coriander leaves, chopped - 2 tablespoons
Salt - to taste
Oil - to deep fry
Sweet tamarind chutney - 1/2 cup
METHOD:
Take raw bananas and green peas in a deep bowl. Add green chillies, asafoetida, red chilli powder, dry mango powder, garam masala powder, coriander leaves and salt and mix well. Divide into sixteen equal portions. Shape them into round or heart shaped cutlets.Heat sufficient oil in a kadai and deep fry the cutlets till light golden. Drain and place them on an absorbent paper. Serve hot with sweet tamarind chutney.
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