Mooli Bajra Roti

INGREDIENTS:

Radishes, grated - 3 medium

Millet flour (bajre ka atta) - 2 cups + for dusting

Onion , finely chopped - 1 small

Green chillies, finely chopped - 2

Red chilli powder - 1 teaspoon

Ginger paste - 1 teaspoon

Dry mango powder (amchur) - 1 teaspoon

Garam masala powder - 1/2 teaspoon

Fresh coriander leaves, chopped - 2 tablespoons

Salt - to taste

Ghee - to fry

METHOD:

Apply salt to grated radish and set aside for half an hour. Squeeze tightly to remove moisture. In a deep bowl take radish, millet flour, onion, green chillies, red chilli powder, ginger paste, dry mango powder, garam masala powder, coriander leaves and salt and mix well. Add sufficient warm water and knead into a dough. Divide into eight equal portions and roll into balls. Lightly dust each ball with dry flour, place it on a plastic sheet and pat with your fingers into a thick roti. Heat a tawa and place the roti on it. Flip and drizzle some ghee all around. Flip again and drizzle some more ghee all round and cook till both the sides are evenly golden. Serve hot with a dollop of ghee.