Peanut Chaat

INGREDIENTS:

Raw peanuts , with shells - 3 cups

Sea salt - 1 tablespoon

Turmeric powder - 1 teaspoon

Salt - to taste

Chaat masala - 1/4 teaspoon

Red chilli powder - 1/2 teaspoon

Roasted cumin powder - 1 teaspoon

Onion , chopped - 1 medium

Tomato, chopped - 1 medium

Green chillies, chopped - 2

Fresh coriander leaves, chopped - 2 tablespoons

Lemon juice - 2 tablespoons

METHOD:

Pressure-cook the peanuts in five cups of water with sea salt and turmeric powder for about four to five whistles. Drain and shell them.Take the peanuts in a bowl. Add salt, chaat masala, red chilli powder, roasted cumin powder, onion, tomato, green chillies, coriander leaves, lemon juice and mix well. Serve hot or cold.